Professional 7 Inch Damascus Santoku Knife for Home & Restaurant

Professional DAMASCUS Santoku Knife

Perfect for Both Kitchen and Restaurant

• Classy Japanese Design: Our Santoku knife combines the classic Japanese kitchen knife shape with a high-quality Damascus steel blade and an original Italian high-grade olive wood handle. This unique blend of retro blade and modern handle results in a superior aesthetic design that prioritizes quality and functionality.
• High Carbon DAMASCUS Steel Blade: Crafted from 67-layer Damascus high-carbon stainless steel and VG 10 steel, our Santoku knife has a hardness rating of 61 (±1) HRC. This material provides enhanced corrosion resistance and remarkable durability. The exquisite hammered finish reduces drag and minimizes stuck-on food, while the beautiful craftsmanship elevates every culinary endeavor.
• Ergonomic Olive Wood Handle: Featuring a vintage and elegant wooden handle sourced from precious olive wood, this knife is not only reusable but also highly durable. The non-slip throwing handle conforms perfectly to most chef’s grips, providing a comfortable and precise cutting experience every time. This handle design helps reduce fatigue, finger numbness, or aches during food preparation.
• Modern Finish with Stonewashed Blade: Our Santoku knife boasts a traditional stonewashed finish and black oxide coating, making it scratch-resistant and highly corrosion and rust resistant. The stonewashed appearance maintains the knife’s premium color and adds a modern touch to the overall design. The knife’s precise balance and exceptional weight make it an ideal choice for professional and home chefs alike.
• Razor-Sharp Edge Retention: With hand-polished double-sided edges at 12°-15°, the optimal sharpness for cutting knives, this Santoku knife ensures effortless slicing and dicing. Hand-sharpened and double-sided edge retention allows for long-lasting sharpness. However, please note that this blade is primarily not suitable for cutting bones, including fish bones or frozen foods.

This DAMASCUS Santoku knife is a masterpiece of both form and function, perfect for eager home chefs and professional kitchens alike.