PAUDIN Nakiri Knife - 7 Razor Sharp High Carbon Stainless Steel Chef Knife

Product Description N1 Chef Knife N8 Paring Knife N9 Carving Knife N10 Boning Knife S3 Steak Knife Set of 6

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Add to Cart $33.99 Add to Cart $69.99 Add to Cart $25.99 Add to Cart $29.99 Add to Cart $33.98 Add to Cart $59.99

Size 8 Inch 3.5 - 8 Inch 3.5 Inch 8 Inch 6 Inch 4.5 Inch

Type of Steel 5Cr15MoV Stainless Steel 5Cr15MoV Stainless Steel 5Cr15MoV Stainless Steel 5Cr15MoV Stainless Steel 5Cr15MoV Stainless Steel 5Cr15MoV Stainless Steel

Handle Material Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood

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PAUDIN - Enjoy Cooking with us!

This 7'' nakiri knife is made from the best blade material for most kitchen knives, stainless steel (5Cr15Mov). The high carbon content gives the cleaver higher hardness (HRC 56+), superior toughness, better corrosion resistance, excellent performance, and a long working life.

Precision forging engineering makes the steel more pure and stable, reducing the risk of the edge becoming blunt or dull. This cleaver knife from PAUDIN can handle all kitchen tasks, from chopping to slicing, mincing, and dicing, making it suitable for use with vegetables, fruits, meats, and other ingredients.

The comfortable, non-slip Pakka wood handle makes this knife easy to control and use.

Razor Sharp & Durable

Made of premium high carbon stainless steel (1.4116/5Cr15MoV), this Japanese-style cooking knife has reliable performance and a durable life. The precision-forged blade has high anti-corrosion, anti-rust, and stain resistant properties. With a 15-degree cutting edge and extreme hardness of HRC56+, this ultra-sharp knife makes every cut and slice effortless.

Comfortable Use

The ergonomic shape enables superior control and the perfect balance between the comfortable handle and the thin blade, ensuring ease of movement. The non-slip Pakka wood handle ensures safety and reduces fatigue caused by prolonged use. The high density of the elegant Pakkawood handle makes it oilproof and anti-corrosive.

Multifunctional Knife

With the wide blade of the cleaver and the versatility of a chef's knife, it is an essential tool for precision prep work in both home kitchens and restaurants. The PAUDIN nakiri knife can handle all ingredients, like vegetables, fruits, and meats, and can work on many tasks like slicing thinly or thickly, cutting into large or small cubes.

TIPS

• Most importantly, to avoid rust, the knife should be wiped dry.
• Dish detergent can be used.
• Hand washing is recommended - do not use a dishwasher.
• Do not cut bones with the nakiri knife.
• Do not use the knife as a can opener.

PAUDIN STORY

As an emerging global brand, PAUDIN is synonymous with superior quality products and a young and motivated team. The company has utilized innovative technologies to create high-quality, appealing designs. PAUDIN works with young talent who share the brand’s values and vision, and is committed to customer satisfaction.

ALL-PURPOSE NAKIRI KNIFE

The classic 7-inch kitchen knife is flexible for all kinds of heavy-duty prep work, like slicing, dicing, chopping, and mincing. It is easy to re-sharpen, clean, and maintain.

ULTRA SHARP EDGE

The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with a hardness of 56+. The razor-sharp cutting edge allows you to cut foods effortlessly. This steel is rust-proof and durable for long-term use.

ERGONOMIC HANDLE

The ergonomic shape perfect balances the handle and the thin blade ensures ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating a comfortable grip.

WAVE PATTERN

The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.

ELEGANT GIFT

This meat vegetable chef's knife is the best gift with beautiful packaging for Christmas, weddings, birthdays, Father's Day, and Mother's Day! We offer a 100% satisfaction or money-back policy. PAUDIN provides a lifetime warranty against defects in material and workmanship.

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