MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife with 3 Layers High Carbon Meat Sushi Knife

MITSUMOTO SAKARI - A Brand Focused on Crafting Superior Chef's Knives

MITSUMOTO SAKARI is dedicated to upholding the ancient tradition of hand forging, with each exquisite kitchen knife meticulously crafted by skilled knifemakers. We are committed to promoting traditional Japanese knife-making techniques while incorporating modern, high-quality materials to create premium kitchen knives that cater to the needs of both home cooks and professional chefs worldwide.

Our Japanese chef knives are crafted by individual knifemakers, each adhering to standardized production processes and strict quality control measures to ensure the highest standards are met. Our goal is to convey the essence of Japanese chef knives to every chef, making them an indispensable asset in any kitchen.

MITSUMOTO SAKARI 8-inch Professional Japanese Hand Forged Kitchen Knife

This professional chef's knife combines the best features of traditional Western chef's knives with the lightweight design of Japanese knives, resulting in enhanced durability, precision cutting ability, and ease of use for rocking, cutting, slicing, and dicing. The blade is meticulously polished and forged by a renowned Japanese knifemaker, constructed with 3 layers of 90CR18MOV composite steel, boasting a hardness of 58±2 HRC, offering superior sharpness, thinness, edge retention, strength, and rust resistance. The ergonomically designed mahogany handle and well-balanced, slightly curved blade ensure effortless cutting, while relieving fatigue and preventing finger pain during prolonged use.

Each package includes: - Professional chef knife * 1 - Knife oil * 1 - Tool maintenance instructions * 1 - Knife cleaning cloth * 1 - Instruction Manual * 1

Professional Japanese Gyuto Chef's Knives

Our professional chef's knives are designed to maintain the ideal ripeness of fruits, vegetables, and meats, making them an invaluable companion in the kitchen. Crafted from high carbon steel to prevent rust, these knives should be kept clean and dry after use. Avoid using them to cut bones or hard foods, and refrain from exposing the blades to corrosive substances or open flames. After each use, wash the knives with water, dry thoroughly, and store them in a dry, ventilated area.

Rosewood Knife Handle and 3-Layer Laminated Steel

The rosewood handle provides a balanced weight and size, along with excellent ergonomics and a comfortable grip, reducing finger pain and cramps during extended use. Constructed with 3 layers of 9CR18MOV alloy steel with a hardness of 60±2, our knives retain their sharpness and durability, featuring a precisely forged steel that results in thinner, sharper blades.

Exquisite Gift Box Packaging

All our professional Japanese chef's knives are beautifully packaged in gift boxes, making them the perfect gift for friends and family who appreciate fine craftsmanship. Our range of knives includes the 5.5-inch Petty Chef's Knife, 7-inch Santoku Chef Knife, 8-inch Gyuto Chef's Knife, 9-inch Kiritsuke Chef's Knife, and 7-inch Nakiri Chef's Knife.

Customer Reviews and Pricing

With over 1,546 reviews, our chef's knives have received a rating of 4.6 out of 5 stars. Prices range from $47.99 to $69.99, depending on the blade size, with each knife crafted with 3-layer 90CR18MOV Clad Steel and a rosewood handle, and presented in a sandalwood gift box.

In summary, MITSUMOTO SAKARI crafts superior, hand-forged Japanese chef's knives that blend traditional techniques with modern materials, catering to the needs of both home cooks and professional chefs. Each knife is a testament to the heritage of Japanese knife making, presenting a perfect balance of form, function, and quality.

product information: