8 Inch Damascus Steel Japanese Chef Knife - 67 Layers

A MUST-HAVE KNIFE: Our professional chef knife is crafted from high-carbon Damascus steel and features an ergonomic resin handle. It boasts superior weight and balance, along with a razor-sharp edge, making it an indispensable tool for any kitchen.

HIGH CARBON DAMASCUS CHEF KNIFE: The blade is composed of 33 layers of Damascus steel, with a combination of metals that create micro-serrations on the edge. These serrations keep the blade super sharp and protect the center core, 10Cr15CoMov stainless steel, which ensures corrosion resistance and remarkable durability. This forged knife has a Rockwell hardness of 60±2.

FULL TANG DESIGN RESIN HANDLE: This knife is beautifully designed with an extra-sturdy resin handle and a full tang construction for perfect balance. Scientifically designed to fit the grip of most chefs, the ergonomic handle enhances precision and minimizes fatigue, making slicing and dicing a first-class experience. Each knife features a comfortable grip, ensuring precision and comfort during food preparation.

DOUBLE BOLSTER CONSTRUCTION & TRIPLE RIVETS DESIGN: The forged bolster connects the blade and handle for optimal balance. The stainless steel end cap adds stability and perfect weight distribution. You can also use the handle to quickly mash, pound, or hammer food down.

IDEAL GIFT CHOICE: This 67-layer Damascus steel chef knife features a beautiful fishbone texture on the blade, a unique black & gold resin handle, and a luxurious gift package. It makes an excellent gift for special occasions such as weddings, anniversaries, Valentine’s Day, Easter, Christmas, and any other day. Give someone an extra-happy day with hecef's 8-inch chef knife.